Assistant Stewarding Director - Catering & Banquets
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Key skills for this role
About the Role
Assist in kitchen cleanliness, oversee banquet equipment, manage inventory, enforce hygiene standards, and support Food & Beverage operations with strong leadership skills.
Key Skills for This Role
Responsibilities
- Assist and support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities
- Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations
- Arrange and supervise the maintenance of all banquet equipment, both stationary and portable
- Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget
- Assist outlet operations with setup and teardown
- Handle administrative tasks and staff scheduling
- Enforce strict cleanliness and hygiene standards in all food preparation and service areas, adhering to HACCP protocols and local regulations
- Assist in budgeting and forecasting for stewarding operations
Requirements
- Experience in stewarding operations, kitchen cleanliness, and sanitation
- Knowledge of health and fire department regulations
- Ability to maintain inventory control and procure equipment and supplies within budget
- Experience with staff scheduling and administrative tasks
- Familiarity with HACCP protocols and local hygiene regulations
- Strong communication and interpersonal skills for multicultural environments
Full Job Posting
About the Position
- Wynn Al Marjan Island is currently seeking an Assistant Stewarding Director Catering & Banquets to join the resort's Stewarding team.
Primary Duties and Responsibilities
- Assist and support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities.
- Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations.
- Arrange and supervise the maintenance of all banquet equipment, both stationary and portable.
- Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget.
- Assist outlet operations with setup and teardown.
- Handle administrative tasks and staff scheduling.
- Perform duties assigned by the Executive Director and assume responsibilities in their absence.
- Support banquet plate ups, transport and stock items, assist chefs and kitchen staff with various tasks, and coordinate with other departments to meet service needs.
- Enforce strict cleanliness and hygiene standards in all food preparation and service areas, adhering to HACCP protocols and local regulations.
- Support the development and implementation of stewarding strategies across all Food & Beverage outlets to ensure consistency and efficiency.
- Assist in budgeting and forecasting for stewarding operations, including manpower, equipment, and supplies.
- Identify and source equipment for presentation to leadership, ensuring compliance with procurement processes.
Additional Responsibilities
- Collaborate with Food & Beverage leaders to align cleaning and hygiene strategies with business goals.
- Interact professionally and positively with department and company team members, management, and contractors.
- Foster strong relationships, promote team spirit, and ensure effective two way and multicultural communication.
- Adhere to company policies and procedures and comply with the Code of Conduct.
- Maintain a well mannered and well groomed appearance at all times, in line with department and company standards.
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