Assistant Restaurant Manager - Jou Jou
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Key skills for this role
About the Role
Support the Restaurant Manager in managing daily operations. Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or.
Key Skills for This Role
Responsibilities
- Support the Restaurant Manager in managing daily operations
- Be visible in the operation, provide recognition, and promote good public relations
- Handle complaints, concerns, or special requests for guests, clients, and group contacts
- Control labor and operating expenses through effective scheduling, budgeting, purchasing, and inventory control
- Supervise and train staff to deliver outstanding service
- Observe physical condition of facilities and equipment and recommend improvements
- Oversee inventory management and cost control
- Ensure compliance with food safety and hygiene regulations
- Assist in driving sales and promoting the restaurant
Requirements
- Experience in restaurant management or supervisory role
- Knowledge of food safety and hygiene regulations
- Strong leadership and team management skills
- Ability to control labor and operating expenses
Full Job Posting
Role Overview
- Support the Restaurant Manager in managing daily operations.
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Key Responsibilities
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Supervise and train staff to deliver outstanding service.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Oversee inventory management and cost control.
- Ensure compliance with food safety and hygiene regulations.
- Assist in driving sales and promoting the restaurant.
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