Assistant Outlet Manager - Nuska Beach - Jumeirah Beach Hotel
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Key skills for this role
About the Role
Jumeirah Beach Hotel seeks an Assistant Outlet Manager for Nuska Beach to lead daily operations, create memorable guest experiences, and drive outlet performance. The ideal candidate has 3-5 years of luxury hospitality experience and strong leadership skills.
Key Skills for This Role
Responsibilities
- Lead day to day operations of the outlet, ensuring exceptional service delivery and adherence to brand standards.
- Create memorable dining experiences by engaging with guests and personalizing service based on preferences and feedback.
- Drive outlet performance through effective team leadership, motivation, and regular training.
- Collaborate on strategic initiatives to grow market share and optimize revenue while maintaining cost efficiency.
- Manage inventory, supply requisitions, and cashiering functions to ensure smooth and profitable operations.
- Proactively resolve guest concerns and service escalations.
Requirements
- Diploma or Degree in Hotel Management/F&B Management
- 3–5 years of experience in hospitality or food & beverage industry
- Strong understanding of outlet operations, guest service standards, cash handling, inventory management, and cost control
- Proven leadership and team development skills
Full Job Posting
About Jumeirah
- Jumeirah operates 29 properties across 11 countries in the Middle East, Europe, and Asia.
- Jumeirah Beach Hotel is a founding property with wave like design along Dubai's shoreline.
About the Job
- Assistant Outlet Manager for Nuska Beach at Jumeirah Beach Hotel, starting September 2026.
Main Duties and Responsibilities
- Lead day to day operations of the outlet, ensuring exceptional service delivery and adherence to brand standards.
- Create memorable dining experiences by engaging with guests and personalizing service based on guest preferences and feedback.
- Drive outlet performance through effective team leadership, motivation, and regular training that enhances service and product knowledge.
- Collaborate on strategic initiatives to grow market share and optimize revenue while maintaining cost efficiency.
- Manage inventory, supply requisitions, and cashiering functions to ensure smooth and profitable operations.
- Proactively resolve guest concerns and service escalations, turning challenges into opportunities for guest satisfaction.
About You
- Diploma or Degree in Hotel Management/F&B Management and/or a Health & Safety certification is considered an advantage.
- 3–5 years of experience within the hospitality or food & beverage industry, preferably in luxury hospitality environments.
- Strong understanding of outlet operations, guest service standards, cash handling procedures, inventory management, and cost control.
- Proven leadership and team development skills, with the ability to motivate, coach, and support colleagues in a fast paced environment.
About the Benefits
- Supportive and inclusive work environment.
- Access to Learning & Development programmes and clear career pathways.
- Opportunities for internal mobility within our global network.
- Colleague discounts on food, beverage, and hotel stays worldwide.
- Comprehensive healthcare and life insurance coverage.
- Paid annual leave entitlement.
- Performance based incentives tailored to your role.
- Competitive tax free salary paid in UAE Dirhams (AED).
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