Assistant Outlet Manager
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Key skills for this role
About the Role
Four Seasons Hotel DIFC seeks an Assistant Outlet Manager to support daily operations in a fine dining setting. You will supervise staff, control expenses, ensure compliance, and drive sales.
Key Skills for This Role
Responsibilities
- Support the Outlet Manager in managing daily operations
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Supervise and train staff to deliver outstanding service
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
- Oversee inventory management and cost control
- Ensure compliance with food safety and hygiene regulations
- Assist in driving sales and promoting the restaurant
Requirements
- Previous working experience in Dubai or the Middle East in a similar role
- Proven experience in restaurant management, preferably in a French or fine dining setting
- Exposure to Michelin Star restaurant is an advantage
- Strong leadership and interpersonal skills
- Knowledge of French cuisine and wine pairing
- Excellent communication and problem solving skills
- Fluent in at least two international languages
- Ability to work in a fast paced environment and handle multiple tasks
Full Job Posting
About Four Seasons
- Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
- Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
About the Location
- In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique style sanctuary – ideal for business trips and urban getaways.
- Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites.
What you will do
- Support the Outlet Manager in managing daily operations.
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Supervise and train staff to deliver outstanding service.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Oversee inventory management and cost control.
- Ensure compliance with food safety and hygiene regulations.
- Assist in driving sales and promoting the restaurant.
What you bring
- Previous working experience in Dubai or the Middle East in the similar role.
- Proven experience in restaurant management, preferably in a French or fine dining setting.
- Exposed to Michelin Star restaurant is an advantage.
- Strong leadership and interpersonal skills.
- Knowledge of French cuisine and wine pairing.
- Excellent communication and problem solving skills.
- Fluent in at least two international languages.
- Ability to work in a fast paced environment and handle multiple tasks.
What do we offer
- Work Authorization
- Competitive tax free salary
- Live out allowance or studio in staff accommodation
- Medical and life insurance
- Paid annual leave
- Paid home leave ticket
- End of service gratuity
- Learning & Development Programs
- Career opportunities and international transfer
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