Assistant Outlet Manager
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Key skills for this role
About the Role
Accor is hiring an Assistant Outlet Manager for a 4-5 star hotel in Dubai. The role involves supervising bar and restaurant operations, ensuring service standards, and assisting the Restaurant Manager.
Key Skills for This Role
Responsibilities
- Participate in the formulation of the Annual Operating Budget for the outlet
- Prepare schedules for all personnel according to forecast and within staffing guide limits
- Recommend hiring, promotions, and dismissal to the Restaurant Manager
- Ensure proper maintenance and cleanliness of all areas of the restaurant
- Be involved in planning of promotions, beverage purchases, and pricing
- Ensure sanitary conditions according to Health codes and Hotel standards
- Supervise the daily operation under standards fixed by Hotel Management and Restaurant Manager
- Advise and consult with Restaurant Manager regarding service matters
- Supervise all bar personnel constantly observing attitude towards colleagues and guests
- Define training needs and propose training programs in co relation with Restaurant Manager
- Ensure correct handling of equipment to minimize breakages and losses
- Inspect all areas daily before opening according to fixed standard checklist
Requirements
- Diploma or degree in vocational hospitality
- 5 7 years' experience in 4 5 star Hotel
Full Job Posting
Company Description
- Accor is a worldwide leader in hospitality, offering a wide range of brands and opportunities for growth.
- The company values diversity and supports employees to grow and learn every day.
Job Description
- Participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements.
- Prepare schedules for all personnel according to the forecast and within the limits of the staffing guide.
- Recommend hiring, promotions and dismissal to the Restaurant Manager.
- Ensure proper maintenance and cleanliness of all areas of the restaurant.
- Be involved in planning of promotions, beverage purchases and pricing under the supervision of the Restaurant Manager.
- Ensure sanitary conditions according to Health codes and Hotel standards.
- Supervise the daily operation under standards fixed by Hotel Management and Restaurant Manager.
- Advise and consult with Restaurant Manager with regards to service matters.
- Supervise all bar personnel constantly observing attitude towards colleagues and guests.
- Define training needs and propose training programs in co relation with Restaurant Manager.
- Ensure correct handling of equipment to minimize breakages and losses.
- Inspect all areas daily before opening according to fixed standard checklist and ensures full adherence of the closing duties.
Qualifications
- Diploma or degree in vocational hospitality.
- Has 5 7 years' experience in 4 5 star Hotel.
Additional Information
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within your property and across the world.
- Ability to make a difference.
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