Assistant Outlet Manager
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Key skills for this role
About the Role
Four Seasons Hotel DIFC seeks an Assistant Outlet Manager to support daily restaurant operations, supervise staff, and ensure exceptional guest service. Candidates should have previous restaurant management experience in Dubai or the Middle East, preferably in a French or fine dining setting.
Key Skills for This Role
Responsibilities
- Support the Outlet Manager in managing daily operations
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
- Supervise and train staff to deliver outstanding service
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
- Oversee inventory management and cost control
- Ensure compliance with food safety and hygiene regulations
- Assist in driving sales and promoting the restaurant
Requirements
- Previous working experience in Dubai or the Middle East in a similar role
- Proven experience in restaurant management, preferably in a French or fine dining setting
- Exposed to Michelin Star restaurant is an advantage
- Strong leadership and interpersonal skills
- Knowledge of French cuisine and wine pairing
- Excellent communication and problem solving skills
- Fluent in at least two international languages
- Ability to work in a fast paced environment and handle multiple tasks
Full Job Posting
About Four Seasons
- Four Seasons is a luxury hospitality company focused on creating exceptional guest experiences through a world class employee experience and company culture.
- Four Seasons Hotel DIFC is a boutique style sanctuary in the Dubai International Finance Centre with 106 accommodations.
What You Will Do
- Support the Outlet Manager in managing daily operations.
- Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
- Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
- Supervise and train staff to deliver outstanding service.
- Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.
- Oversee inventory management and cost control.
- Ensure compliance with food safety and hygiene regulations.
- Assist in driving sales and promoting the restaurant.
What You Bring
- Previous working experience in Dubai or the Middle East in a similar role.
- Proven experience in restaurant management, preferably in a French or fine dining setting.
- Exposed to Michelin Star restaurant is an advantage.
- Strong leadership and interpersonal skills.
- Knowledge of French cuisine and wine pairing.
- Excellent communication and problem solving skills.
- Fluent in at least two international languages.
- Ability to work in a fast paced environment and handle multiple tasks.
What Do We Offer
- Work Authorization
- Competitive tax free salary
- Live out allowance or studio in staff accommodation
- Medical and life insurance
- Paid annual leave
- Paid home leave ticket
- End of service gratuity
- Learning & Development Programs
- Career opportunities and international transfer
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