Assistant Food and Beverage Manager
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Key skills for this role
Role Overview
Support exceptional guest experiences as an Assistant Food and Beverage Manager at Four Seasons Hotel New York Downtown.
Key Skills for This Role
Full Job Posting
Role overview
Support exceptional guest experiences as an Assistant Food and Beverage Manager at Four Seasons Hotel New York Downtown.
Responsibilities
- Oversee the Room Service Department.
- Oversee the Banquet Department.
- Ensure high standards of service and quality.
Preferred qualifications
- Experience in hotel or restaurant management is preferred.
- A passion for excellence is preferred.
About Four Seasons
Global luxury hospitality management and hotel chain.
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