Assistant Director of Food and Beverage
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Key skills for this role
About the Role
Saadiyat Rotana Resort & Villas in Abu Dhabi seeks an Assistant Director of Food and Beverage to assist in managing F&B operations, ensuring customer satisfaction and quality service while meeting financial goals.
Key Skills for This Role
Responsibilities
- Monitor guest feedback in relation to service, products and promotions and review with Director of F&B
- Oversee all training activities of the Food & Beverage Department in conjunction with Employee Development
- Review and control weekly payroll and overtime sheets for all F&B outlets and monitor according to budgets
- Consult all outlet managers on operating requirements and quality standards
- Be proactive during service peak times maintaining a highly visible profile in outlets
- Confer with Director of F&B on reports, forecasts, budget, marketing plan, festivals and special promotions
- Keep abreast of competitive trends, new products and legislation requirements
Requirements
- College/university degree graduate
- Minimum of two years experience in a similar role
- Computer literate
- Effective communication skills and excellent command of written and spoken English
- Solid food and beverage background with passion for quality and excellence
Full Job Posting
Job Description
- We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.
- As an Assistant Director of Food & Beverage / Assistant Food & Beverage Manager, you are responsible to assist the Director of Food & Beverage / Food & Beverage Manager for the short and long term planning and the management of the food & beverage operations in the front and heart of house to achiev
Key Responsibilities
- Monitor guest feedback in relation to service, products and promotions and review according with the Director of Food & Beverage / Food & Beverage Manager
- Oversee all the training activities of the Food & Beverage Department in conjunction with the Employee Development Department
- Review and control the weekly payroll and overtime sheets for all the Food & Beverage outlets and monitor according to the budgets established
- Consult all outlet managers on operating requirements and quality standards
- Be proactive during service peak times maintaining a highly visible profile in outlets
- Confer with the Director of Food & Beverage / Food & Beverage Manager on reports, forecasts, budget, marketing plan, festivals and special promotions
- Keep abreast of competitive trends, new products and the legislation requirements
Education, Qualifications & Experiences
- You should be a college / university degree graduate with a minimum of two years experiences in a similar role.
- You must be a computer literate with effective communication skills and an excellent command of written and spoken English.
Knowledge & Competencies
- The ideal candidate will be a hands on professional with a solid food & beverage background and the passion for quality and excellence.
- You will be creative and eager to share your desire to achieve highest quality service standards with guests and team members.
- Competencies: Understanding the Business, Influencing Outcomes, Planning for Business, Team Building, Valuing Diversity, Leading People, Adaptability, Drive for Results, Customer Focus, Managing Operations
Job Details
- Role Level: Mid Level
- Work Type: Full Time
- Country: United Arab Emirates
- City: Abu Dhabi
- Company Website: https://rotana.com/saadiyatrotanaresortandvillas
- Job Function: Manufacturing & Production
- Company Industry/Sector: Other
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