Assistant Cook
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Key skills for this role
About the Role
Flare Burger in Dubai seeks an Assistant Chef to support kitchen operations, prepare gourmet burgers and sides, and maintain food safety standards. Requires 1-2 years of line cook or assistant chef experience in a fast-paced environment.
Key Skills for This Role
Responsibilities
- Assist in the preparation and cooking of burgers, sides, and sauces according to Flare Burger’s recipes and standards
- Ensure consistent portion sizes, presentation, and quality of all menu items
- Support the Head Chef with inventory management, receiving, and stock rotation
- Maintain cleanliness and organization of the kitchen and storage areas
- Follow food safety regulations, including HACCP guidelines
- Operate kitchen equipment safely and efficiently
- Assist in training new kitchen staff as needed
- Help in daily opening and closing duties of the kitchen
- Communicate effectively with kitchen and service staff to ensure smooth operations
Requirements
- Minimum 1–2 years of experience as a line cook, commis chef, or assistant chef (burger or fast casual experience preferred)
- Knowledge of basic kitchen operations and food preparation techniques
- Familiarity with UAE food hygiene and safety standards
- Ability to work flexible shifts, including weekends and public holidays
- Team player with strong communication skills
- Ability to work under pressure in a fast paced environment
Full Job Posting
Job Summary
- Flare Burger is seeking a passionate and reliable Assistant Chef to support our kitchen operations in delivering high quality gourmet burgers and side dishes.
Key Responsibilities
- Assist in the preparation and cooking of burgers, sides, and sauces according to Flare Burger’s recipes and standards.
- Ensure consistent portion sizes, presentation, and quality of all menu items.
- Support the Head Chef with inventory management, receiving, and stock rotation.
- Maintain cleanliness and organization of the kitchen and storage areas.
- Follow food safety regulations, including HACCP guidelines.
- Operate kitchen equipment safely and efficiently.
- Assist in training new kitchen staff as needed.
- Help in daily opening and closing duties of the kitchen.
- Communicate effectively with kitchen and service staff to ensure smooth operations.
Requirements
- Minimum 1–2 years of experience as a line cook, commis chef, or assistant chef (burger or fast casual experience preferred).
- Knowledge of basic kitchen operations and food preparation techniques.
- Familiarity with UAE food hygiene and safety standards.
- Ability to work flexible shifts, including weekends and public holidays.
- Team player with strong communication skills.
- Ability to work under pressure in a fast paced environment.
Preferred Qualifications
- Culinary diploma or equivalent certification is a plus.
- Knowledge of international burger trends and creative input on specials is a bonus.
- Arabic and/or English language proficiency.
Pay
- AED 1,800.00 AED 2,500.00 per month
Work Location
- In person
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