assistant chef
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Key skills for this role
Role Overview
The Assistant Chef supports daily kitchen operations, food preparation, cooking, hygiene maintenance, and consistent dish quality.
The role reports to the Head Chef or Kitchen Supervisor and supports culinary work in a fast-paced environment.
Key Skills for This Role
Full Job Posting
Role Overview
The Assistant Chef supports daily kitchen operations, food preparation, cooking, hygiene maintenance, and consistent dish quality.
The role reports to the Head Chef or Kitchen Supervisor and supports culinary work in a fast-paced environment.
Food Preparation and Cooking
- Assist with cutting, marinating, portioning, and other ingredient preparation.
- Follow standard recipes and portion sizes.
- Prepare dough, sauces, toppings, and other required items.
- Maintain consistency in taste, texture, and presentation.
- Support cooking menu items according to standard operating procedures.
- Operate ovens, grills, fryers, mixers, and other kitchen equipment safely.
- Assist with cooking during peak hours and ensure food reaches correct temperatures.
Quality and Hygiene
- Maintain high standards of kitchen cleanliness.
- Follow food safety guidelines, including HACCP.
- Ensure proper storage of ingredients.
- Check freshness and discard expired items.
Inventory and Stock
- Assist with daily stock checking and report shortages to the Head Chef.
- Label and store items properly using FIFO rotation.
- Help receive and organize deliveries.
Team Support and Maintenance
- Coordinate with chefs, cooks, and service staff.
- Assist in training junior kitchen staff and support workflow during rush hours.
- Follow instructions from the Head Chef promptly.
- Clean workstations, tools, and equipment and complete closing duties.
- Maintain organized preparation stations and report equipment issues immediately.
Requirements
- Previous kitchen or food preparation experience is preferred.
- Basic knowledge of cooking techniques.
- Ability to work under pressure.
- Good communication and teamwork skills.
- Understanding of hygiene and safety standards, including HACCP.
- Willingness to learn and follow standard operating procedures.
- Positive attitude and reliability.
- Knowledge of breakfast menu preparation.
Compensation
- Pay is AED 2,200 to AED 2,500 per month.
Work Location
- The work location is in person in Al Ain, Abu Dhabi, UAE.
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