ARABIC F&B SUPERVISOR
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Key skills for this role
About the Role
Emirates Hospitality is looking for an experienced Arabic Food & Beverage Supervisor with 3-5 years of F&B supervisory experience and mandatory catering industry experience. The role involves supervising daily catering operations, leading the F&B team, and ensuring compliance with food safety standards.
Key Skills for This Role
Responsibilities
- Supervise daily catering and food service operations
- Lead and motivate the F&B team to achieve operational excellence
- Ensure compliance with company standards, food safety, and hygiene regulations
- Coordinate with kitchen and operations teams to ensure timely and efficient service
- Handle customer concerns professionally and maintain high service quality
Requirements
- Arabic national or Arabic speaking candidate
- Minimum 3 5 years of experience as an F&B Supervisor
- Proven catering industry experience is mandatory
- Strong leadership and team management skills
- Excellent communication and customer service skills
- Ability to supervise daily food service operations while maintaining high standards of quality, hygiene, and safety
- Knowledge of food safety and HACCP standards is an advantage
- Currently available in the UAE or willing to relocate
Full Job Posting
Job Overview
- Emirates Hospitality is looking for a highly motivated and experienced Arabic Food & Beverage Supervisor to join our growing team.
Requirements
- Arabic national or Arabic speaking candidate.
- Minimum 3–5 years of experience as an F&B Supervisor.
- Proven catering industry experience is mandatory.
- Strong leadership and team management skills.
- Excellent communication and customer service skills.
- Ability to supervise daily food service operations while maintaining high standards of quality, hygiene, and safety.
- Knowledge of food safety and HACCP standards is an advantage.
- Currently available in the UAE or willing to relocate.
Key Responsibilities
- Supervise daily catering and food service operations.
- Lead and motivate the F&B team to achieve operational excellence.
- Ensure compliance with company standards, food safety, and hygiene regulations.
- Coordinate with kitchen and operations teams to ensure timely and efficient service.
- Handle customer concerns professionally and maintain high service quality.
Work Location
- Work Location: In person
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