Waiter/ Waitress
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Key skills for this role
About the Role
Anantara seeks a Waiter/Waitress to provide prompt and courteous service in its food and beverage outlets. The role requires a High School diploma, previous F&B experience, and a passion for excellent service.
Key Skills for This Role
Responsibilities
- Provide prompt and courteous service delivery to all guests
- Work as a team within all departments to ensure timely and efficient operation of food and beverage outlets
- Maintain complete knowledge of menus, beverages, services and facilities provided by the resort
- Continuously develop professional skills to increase guest satisfaction
- Ensure a safe and hygienic work area
- Uphold the privacy rights of the guests
Requirements
- High School diploma
- Previous experience in Food & Beverage/Restaurant operations
- Passion for excellent service
- Excellent team player
- English speaking
Full Job Posting
Company Description
- A luxury hospitality brand for modern travellers, Anantara The Palm connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations.
Job Description
- A Waiter/Waitress is on the front line of guest interactions, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.
- You will be one of the key influencing factors in guest satisfaction, and as such it is your responsibility to ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets.
- Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the food and beverage outlets.
- You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop your professional skills to further increase guest satisfaction.
- You will ensure a safe & hygienic work area, and uphold the privacy rights of the guests.
Qualifications
- High School diploma
- Previous experience in Food & Beverage/Restaurant operations
- Passion for excellent service
- Excellent team player
- English speaking
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