Waiter / Waitress

About The First Group Hospitality

Job Summary

Key Responsibilities

• Deliver warm, attentive, and personalized table service throughout the member and guest dining experience.
• Take and serve food and beverage orders accurately while accommodating preferences, dietary requirements, and special requests.
• Maintain comprehensive knowledge of menus, ingredients, allergens, beverages, and daily offerings to provide confident recommendations.
• Anticipate member and guest needs, ensuring timely service and discreet attention throughout the dining experience.
• Prepare and maintain tables, service stations, and dining areas to consistently high presentation standards.
• Coordinate closely with Culinary, Bar, and F&B colleagues to ensure accurate and seamless service delivery.
• Process bills and payments accurately in accordance with established procedures.
• Maintain food safety, hygiene, health and safety, and Club service standards at all times.

Desired Skills & Competencies

• Relevant qualification in Hospitality or Food & Beverage is preferred.
• 1–2 years of waiting or Food & Beverage service experience , preferably within a private members club, luxury dining, or premium hospitality environment.
• Refined communication and interpersonal skills with a strong member-focused approach.
• Good knowledge of food, beverages, service etiquette, and dining standards.
• Strong attention to detail with the ability to anticipate preferences and personalize service.
• Professional, discreet, and culturally aware when engaging with a diverse membership.
• Agile and composed with the ability to maintain service excellence during busy periods.