Waiter - Fine Dining Experienced (Start September 2026)
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Key skills for this role
About the Role
Noir KSA is hiring an experienced Fine Dining Waiter for Via Riyadh, starting September 2026. The role involves managing a floor section, training junior staff, and delivering exceptional service.
Key Skills for This Role
Responsibilities
- Take full ownership of your floor section, managing table timing, service flow, and junior staff
- Deliver exceptional service, build rapport with regulars, and resolve guest issues quickly and professionally
- Eventually train new waiters on service standards and help lead pre shift briefings to keep the team motivated
- Maintain deep knowledge of the menu, ingredients, and flavor profiles to confidently guide guests
- Naturally suggest add ons (starters, desserts, upgrades) to maximize revenue without pressuring guests
- Coordinate seamlessly with the kitchen and bar regarding orders, VIP requests, and allergen requirements
- Ensure strict compliance with Saudi health regulations, Halal guidelines, and restaurant grooming standards
Requirements
- Minimum 2 years in restaurants, including 1 year in a senior/lead role, preferably in fine dining cuisine
- Strong English communication skills (Arabic is a plus)
- Proficiency with POS and reservation systems
- Must hold or be able to obtain a Level 1 Food Safety certificate
- Possess advanced training in fine dining service
Full Job Posting
Overview
- Job Title: Waiter Fine Dining Experienced
- Starting Salary: SAR 2,000 SAR 2,500 (based on knowledge and skills) plus FREE shared room, transportation, and 1 duty meal
- Place of Work: Via Riyadh
- Deployment / Start Date: September October 2026
Roles & Responsibilities
- Take full ownership of your floor section, managing table timing, service flow, and junior staff.
- Deliver exceptional service, build rapport with regulars, and resolve guest issues quickly and professionally.
- Eventually train new waiters on service standards and help lead pre shift briefings to keep the team motivated.
- Maintain deep knowledge of the menu, ingredients, and flavor profiles to confidently guide guests.
- Naturally suggest add ons (starters, desserts, upgrades) to maximize revenue without pressuring guests.
- Coordinate seamlessly with the kitchen and bar regarding orders, VIP requests, and allergen requirements.
- Ensure strict compliance with Saudi health regulations, Halal guidelines, and restaurant grooming standards.
Basic Qualifications
- Minimum 2 years in restaurants, including 1 year in a senior/lead role, preferably in fine dining cuisine.
- Strong English communication skills (Arabic is a plus) and proficiency with POS and reservation systems.
- Must hold or be able to obtain a Level 1 Food Safety certificate and possess advanced training in fine dining service.
Pay
- SAR 2,000.00 SAR 2,500.00 per month
Work Location
- In person
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