Restaurant Service Steward / Kitchen Steward (For Riyadh, KSA)
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Key skills for this role
About the Role
Noir KSA is hiring a Service Steward or Kitchen Steward for a high-end cafe in Riyadh, Saudi Arabia. The role involves maintaining cleanliness, setting tables, assisting waitstaff, washing dishes, and supporting kitchen operations.
Key Skills for This Role
Responsibilities
- Ensure tables are impeccably set according to restaurant standards
- Assist waiters in serving dishes, clearing plates, refilling water glasses, and attending to guest needs
- Maintain cleanliness and orderliness of the dining area, including tables, chairs, floors, and service stations
- Wash and sanitize all dishes, glassware, utensils, pots, and pans
- Clean and sanitize all kitchen surfaces, including floors, countertops, appliances, and storage areas
- Properly dispose of garbage and recycling
- Assist kitchen staff with basic food preparation tasks as needed
Requirements
- Willing to be deployed to Riyadh, Saudi Arabia
- Can speak English well
- Previous experience in fine dining or upscale restaurant environment as steward or cleaner preferred
- Excellent communication and interpersonal skills
- Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks
Full Job Posting
Company Profile
- We are a multi award winning, high end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service.
Job Summary
- We are seeking a meticulous and hardworking Stewards to join our fine dining establishment. The Steward plays a crucial role in maintaining the cleanliness and organization of our dining and kitchen areas, ensuring a safe and efficient working environment for our service and culinary team.
Responsibilities (Service Steward)
- Ensure tables are impeccably set according to restaurant standards, including proper placement of linens, cutlery, glassware, and centerpieces.
- Assist waiters in serving dishes, clearing plates, refilling water glasses, and attending to guest needs throughout the dining experience.
- Maintain the cleanliness and orderliness of the dining area, including tables, chairs, floors, and service stations. Adhere to strict sanitation protocols.
- Monitor and replenish service stations with necessary supplies such as silverware, napkins, and condiments.
- Engage with guests in a polite and professional manner, addressing any inquiries or concerns they may have.
- Collaborate effectively with the front of house and back of house teams to ensure seamless service delivery.
- Perform other duties as assigned by the Restaurant Manager or Supervisor.
Responsibilities (Kitchen Steward)
- Wash and sanitize all dishes, glassware, utensils, pots, and pans using proper techniques and equipment.
- Clean and sanitize all kitchen surfaces, including floors, countertops, appliances, and storage areas, ensuring a spotless and hygienic environment.
- Properly dispose of garbage and recycling, maintaining cleanliness and order in the waste disposal areas.
- Assist in maintaining kitchen equipment, ensuring proper cleaning and storage.
- Assist kitchen staff with basic food preparation tasks as needed, such as washing vegetables.
- Receive and store deliveries of food and supplies, ensuring proper rotation and organization of stock.
Qualifications
- Willing to be deployed to our new branch in Riyadh, Saudi Arabi by Q4 2024
- Can speak English well, and Arabic (preferred)
- Previous experience in a fine dining or upscale restaurant environment as steward or cleaner is preferred but not required.
- Excellent communication and interpersonal skills, attention to detail, ability to work in a fast paced environment, strong teamwork and problem solving abilities.
- Ability to stand for extended periods, lift and carry moderate weights, and perform repetitive tasks.
Compensation
- Starting Monthly Salary: SAR 1,500++
- FREE Duty Meal, Shared Accommodation and Transportation to and from work
Application Questions
- In which country are you currently located?
- Which country passport are you a holder of?
- What is your age right now?
- Did you work in any GCC / Middle East country before?
- Did you work for a HOTEL or FINE DINING restaurant before?
- Do you speak and understand conversational Arabic?
- Have you read and confirm the job description and monthly salary?
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