Barista (Junior Level)
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Key skills for this role
About the Role
Noir KSA is hiring a Junior Barista for a luxury cafe in Riyadh. The role involves preparing specialty espresso drinks, milk texturing, latte art, maintaining hygiene, and inventory management.
Key Skills for This Role
Responsibilities
- Prepare a full range of specialty espresso drinks, pour overs, and cold brews according to brand standards and recipes
- Adjust grind size, dose, and extraction variables daily to maintain optimal coffee flavor
- Steam dairy and plant based milks to perfect microfoam temperature and pour presentable latte art
- Prepare non alcoholic signature drinks and mocktails using fresh ingredients and house made syrups
- Follow HACCP principles, monitor ingredient temperatures, prevent allergen cross contamination, and complete daily safety logs
- Keep the bar clean, backflush espresso machines, sanitize tools, and execute deep cleaning procedures
- Rotate stock using FIFO, track shelf life, and complete thorough opening and closing shift checklists
Requirements
- Minimum 12 months of experience working as a barista or in a fast paced specialty coffee environment
- Basic knowledge of espresso extraction, milk steaming techniques, and a passion for learning about coffee origins and flavor profiles
Full Job Posting
Job Summary
- We are looking for an enthusiastic and highly motivated Junior Barista with a passion for coffee and exceptional customer service to join our luxury cafe team.
- This entry level position is focused on developing core barista skills, maintaining the coffee station's cleanliness, and delivering high quality beverages with a consistently friendly and professional demeanor.
Job Responsibilities
- Craft Quality Beverages: Prepare a full range of specialty espresso drinks, pour overs, and cold brews according to brand standards and recipes.
- Dial In & Extract: Adjust grind size, dose, and extraction variables daily to maintain optimal coffee flavor throughout your shift.
- Milk Texturing & Latte Art: Steam dairy and plant based milks to perfect microfoam temperature and pour presentable latte art.
- Signature Drinks & Mocktails: Prepare non alcoholic signature drinks and mocktails using fresh ingredients and house made syrups.
- Maintain Hygiene & Food Safety: Follow HACCP principles, monitor ingredient temperatures, prevent allergen cross contamination, and complete daily safety logs.
- Bar Cleanliness & Maintenance: Keep the bar clean, backflush espresso machines, sanitize tools, and execute deep cleaning procedures.
- Inventory & Opening/Closing: Rotate stock using FIFO, track shelf life, and complete thorough opening and closing shift checklists.
Basic Qualifications
- Experience: Minimum 12 months of experience working as a barista or in a fast paced specialty coffee environment.
- Core Skills: Basic knowledge of espresso extraction, milk steaming techniques, and a passion for learning about coffee origins and flavor profiles.
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