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As a Trade Cook, you will work within a supportive and experienced Food Services team to prepare, cook, portion and serve meals in accordance with the Bairnsdale Regional Health Service (BRHS) Food Safety Program and Healthy Choices Guidelines. You will play an important role in delivering nutritious and appetising meals to patients, aged care residents, Meals on Wheels clients, staff and visitors, while ensuring special dietary requirements are met and high standards of food safety and customer service are maintained.
Certificate III in Commercial Cookery with strong food safety knowledge and HACCP compliance.
Experience in a commercial cooking environment, or hospitality environment with the ability to prepare meals for clients with special dietary requirements.
Strong organisational skills, efficiency and attention to detail.
Bulk catering experience, with à la carte and hospitality experience an advantage.
Creativity, teamwork and a commitment to exceptional food and service.
Please view the full key selection criteria in the Position Description here.
Access health and wellbeing initiatives and a supportive team environment.
Help nourish and support our community through exceptional food service.
Work within a modern healthcare food service committed to quality, safety and continuous improvement.
Enjoy extensive salary packaging options and competitive employment conditions.
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Laura Akkerman, Executive Chef/Food Services Team Leader on 03 5150 3418.
Coordinates shared digital services for Gippsland health providers.
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