indeed
Third Cook
Bridgemans Services Group
Squamish, CAN
Full-time
Onsite
Discovered 1 weeks ago
Food preparationCulinary techniquesFood presentationHigh-volume kitchen operationsBuffet serviceGrilling and frying
Free
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Food preparationCulinary techniquesFood presentation
Role Overview
The Third Cook works aboard MV Saga X, a company vessel alongside Squamish, British Columbia.
The employee status is rotational, typically 28 days on and 14 days off.
Terms of employment are hourly and rotational, with English as the language of work.
Average hourly wage is CAD $21.83, with extended health benefits offered.
Key Skills for This Role
Food preparationCulinary techniquesFood presentationHigh-volume kitchen operationsBuffet serviceGrilling and frying
Full Job Posting
Position Information
The Third Cook works aboard MV Saga X, a company vessel alongside Squamish, British Columbia.
The employee status is rotational, typically 28 days on and 14 days off.
Terms of employment are hourly and rotational, with English as the language of work.
Average hourly wage is CAD $21.83, with extended health benefits offered.
The Company
Bridgemans Services Group provides marine infrastructure, floating workforce accommodations, marine logistics, and marine construction services.
The company supports floating accommodations and marine fleet operations with marine, hospitality, culinary, and housekeeping teams.
Schedule and Travel
- Rotational schedules may vary by department but are typically 28 days on and 14 days off.
- The company pays for flights from major Canadian cities and transportation to and from the project site for each rotation.
Key Responsibilities
- Assist the First Cook with buffet and Grab & Go preparation, ingredient retrieval, and station organization.
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