First Cook

Position Information

Compensation and Employment

• Terms of employment are hourly and rotational, with an average wage of CAD 25.36 per hour.
• The position is listed as full-time and includes extended health benefits.

Workplace and Schedule

• The typical rotation is 28 days on and 14 days off, with department schedules varying.
• The employer pays for flights from major Canadian cities and transportation to and from the project site.
• The role involves working onboard a vessel and may require standing, walking, lifting, climbing, and exposure to heat, steam, and water.

Key Responsibilities

• Execute daily food production, preparation, ingredient pull, and tempering lists according to recipes and yield guidelines.
• Prepare high-volume proteins, sauces, starches, vegetables, buffet items, and Grab & Go dishes.
• Oversee Second and Third Cooks and maintain food quality, production continuity, and food safety.
• Monitor production and inventory, assist with ordering and stock rotation, and report shortages.
• Maintain food safety logs, personal hygiene, and effective communication with the culinary team.

Qualifications

• FoodSafe Level I is required; FoodSafe Level II is preferred.
• At least two years of progressive First Cook experience in high-volume production kitchens or banquet/accommodations facilities.
• Culinary diploma or related work experience is preferred.
• Ability to work flexible hours, including nights, weekends, and holidays, on a rotational vessel schedule.
• Ability to work in an English-speaking team environment and manage multiple tasks.
• Ability to pass required screening, marine medical, and physical demands assessments.
• Ability to obtain MED Domestic Vessel Safety and Crowd and Crisis Management certificates within six months.

Company

Benefits and Development

• The role includes extended health benefits, onboard accommodations, meals, recreation facilities, and transportation support.
• The employer supports career development and arranges required marine certification training after successful completion of probation.