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Team Lead-Food & Bev Svcs

St. Regis Hotels & Resorts
Doha, QAT
Full Time
Mid
Onsite
4 days ago
Team leadershipGuest serviceInventory managementSchedulingTraining and coachingSafety compliance
Free

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Team leadershipGuest serviceInventory management
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Position Summary

  • Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
  • Perform opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.
  • Maintain cleanliness of work spaces throughout the day, following cleaning procedures as you go.
  • Monitor dining rooms for seating availability, service, safety, and well being of guests.
  • Complete work orders for maintenance repairs and submit to appropriate department or communicate directly for urgent repairs.
  • Report any incidents or accidents involving employees, guests, or vendors to management and loss prevention at the time of the incident or accident.
  • Assist management with hiring, training, scheduling, evaluating, motivating and coaching employees; and serve as a role model.
  • Follow all company and safety and security policies and procedures; report maintenance problems, safety hazards, accidents or injuries; complete safety training and certifications.
  • Ensure uniform and personal appearance are clean and professional.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Support all colleagues and treat them with dignity and respect.
  • Support team to reach common goals.

Preferred Qualifications

  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: None
  • License or Certification: None

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