Team Lead-Food & Bev Svcs
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Key skills for this role
About the Role
St. Regis Hotels & Resorts in Doha is seeking a Team Lead for Food & Beverage Services to ensure optimal service and guest satisfaction. The role requires at least 1 year of related experience and involves supervising staff, managing opening/closing tasks, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Ensure staff works as a team to guarantee optimal service and guest satisfaction
- Complete opening and closing tasks including preparing supplies and cleaning equipment
- Maintain clean work areas throughout the day
- Examine dining rooms to determine seating availability, service quality, and guest safety
- Complete work orders for maintenance repairs and submit to appropriate department
- Report incidents and accidents to management and Loss Prevention
- Communicate information to manager/supervisor by documenting relevant information
- Assist managers with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- At least 1 year of related work experience
- High school diploma or GED equivalent
- Ability to move, lift, carry, push, pull, and place objects weighing less than 50 lbs (22.5 kg)
- Ability to stand, sit, or walk for extended periods
Full Job Posting
Key Responsibilities
- Ensure staff works as a team to guarantee optimal service and guest satisfaction
- Complete opening and closing tasks including preparing supplies and cleaning equipment
- Maintain clean work areas throughout the day
- Examine dining rooms to determine seating availability, service quality, and guest safety
- Complete work orders for maintenance repairs and submit to appropriate department
- Report incidents and accidents to management and Loss Prevention
- Communicate information to manager/supervisor by documenting relevant information
- Assist managers with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Desired Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
- No supervisory experience required
- No license or certification required
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