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Sushi Chef - Nobu
Four Seasons
Doha, QAT
Full-time
Senior
Onsite
Discovered 2 weeks ago
Sushi preparationFood preparation and presentationKitchen supervisionFood hygiene and sanitationRecipe adherence and platingFood quality control
Free
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Sushi preparationFood preparation and presentationKitchen supervision
Role Overview
The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen.
The role supervises assigned kitchen shifts, supports culinary team development, maintains food quality and safety standards, and contributes to efficient kitchen operations.
Key Skills for This Role
Sushi preparationFood preparation and presentationKitchen supervisionFood hygiene and sanitationRecipe adherence and platingFood quality control
Full Job Posting
About Four Seasons Hotel Doha
Four Seasons Hotel Doha is a luxury seaside property in Qatar's capital with 237 guest rooms, 20 villas, 10 dining venues, banquet and outside catering operations, pools, a private beach, fitness facilities, and a spa.
The hotel is home to the world's largest Nobu restaurant and emphasizes luxury guest experiences, service, collaboration, and hospitality.
Role Overview
The Sushi Chef supports the Chef de Cuisine and Sous Chef in the day-to-day operation of the Nobu kitchen.
The role supervises assigned kitchen shifts, supports culinary team development, maintains food quality and safety standards, and contributes to efficient kitchen operations.
Workplace
- The role is based in the Nobu kitchen at Four Seasons Hotel Doha in Doha, Qatar.
- The work involves physical kitchen operations, food preparation, service, sanitation, storage, and equipment areas.
Responsibilities
- Support daily Nobu kitchen operations and ensure smooth, efficient service.
- Supervise kitchen employees during assigned shifts and provide guidance and support.
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