Sushi Chef
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is seeking a Sushi Chef in Doha to prepare and cook food according to recipes and quality standards. The role involves monitoring stock, training staff, and ensuring food safety compliance.
Key Skills for This Role
Responsibilities
- Maintain kitchen logs for food safety program compliance
- Monitor stock of kitchen supplies and food
- Determine how food should be presented and create decorative food displays
- Monitor quantity of food prepared and portions served
- Set up and break down work station
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions
Requirements
- High school diploma or G.E.D. equivalent
- At least 3 years of related work experience
- No supervisory experience required
- Ability to lift and carry objects up to 25 pounds
- Ability to reach overhead and below knees, including bending, twisting, pulling, and stooping
Full Job Posting
Job Overview
- Maintain kitchen logs for food safety program compliance
- Monitor stock of kitchen supplies and food
- Determine how food should be presented and create decorative food displays
- Monitor quantity of food prepared and portions served
- Set up and break down work station
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Pull food from freezer storage to thaw in the refrigerator
- Weigh, measure, and mix ingredients according to recipes or personal judgment
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
- Monitor food quality while preparing food
Additional Responsibilities
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Welcome and acknowledge all guests according to company standards
- Speak with others using clear and professional language
- Support team to reach common goals; listen and respond appropriately to the concerns of other employees
- Ensure adherence to quality expectations and standards
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Perform other reasonable job duties as requested by Supervisors
Preferred Qualification
- Education: High school diploma or G.E.D. equivalent
- Related Work Experience: At least 3 years of related work experience
- Supervisory Experience: No supervisory experience
- License or Certification: None
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