Sushi Chef
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Key skills for this role
About the Role
TGP International is hiring a skilled Sushi Chef for a Hawaiian-inspired street food concept in Qatar. The role involves preparing high-quality sushi and Japanese-inspired dishes, managing the sushi station, and training junior staff.
Key Skills for This Role
Responsibilities
- Prepare and present a variety of sushi rolls and specialty items
- Maintain consistent quality, freshness, and portion standards
- Manage sushi station setup, mise en place, and daily prep
- Ensure all seafood and ingredients meet quality standards before use
- Collaborate with the kitchen team to support smooth service
- Train and guide junior kitchen staff when required
Requirements
- 3 5 years of experience in a sushi or Japanese kitchen
- Proficiency in traditional and modern sushi techniques
- Strong knowledge of food safety, sanitation, and hygiene standards
- Good communication skills in English
- Ability to work efficiently under pressure
Full Job Posting
Job Overview
- We are looking for a skilled and passionate Sushi Chef to join our Hawaiian inspired street food concept in Qatar.
- You will be responsible for preparing and presenting high quality sushi and Japanese inspired dishes in a fast paced kitchen environment.
Key Responsibilities
- Prepare and present a variety of sushi rolls, and specialty items
- Maintain consistent quality, freshness, and portion standards
- Manage sushi station setup, mise en place, and daily prep
- Ensure all seafood and ingredients meet quality standards before use
- Collaborate with the kitchen team to support smooth service
- Train and guide junior kitchen staff when required
Requirements
- 3–5 years of experience in a sushi or Japanese kitchen
- Proficiency in traditional and modern sushi techniques
- Strong knowledge of food safety, sanitation, and hygiene standards
- Good communication skills in English
- Ability to work efficiently under pressure during peak hours
- Team player with positive attitude and attention to detail
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