Cook & Commis
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Key skills for this role
About the Role
TGP International is seeking enthusiastic Cooks and Commis Chefs to join their kitchen brigade, preparing Hawaiian-Asian street food. The role involves food preparation, cooking, and maintaining cleanliness.
Key Skills for This Role
Responsibilities
- Prepare and cook menu items according to restaurant recipes and standards
- Assist senior chefs with mise en place, cooking, and plating
- Maintain cleanliness and organization of assigned station
- Follow portion control and presentation guidelines consistently
- Adhere strictly to food safety and hygiene protocols
- Support the kitchen team during high volume service periods
Requirements
- 1 3 years of experience in a professional kitchen (commis level accepted)
- Basic knowledge of cooking techniques and kitchen equipment
- Understanding of food safety, sanitation, and hygiene best practices
- Good communication skills in English
- Ability to work flexible hours including evenings and weekends
Full Job Posting
Overview
- We are looking for enthusiastic Cooks and Commis chefs to join our kitchen brigade. You will assist in preparing dishes that reflect our Hawaiian Asian street food identity, working alongside experienced chefs in a dynamic and fast paced kitchen.
Key Responsibilities
- Prepare and cook menu items according to restaurant recipes and standards
- Assist senior chefs with mise en place, cooking, and plating
- Maintain cleanliness and organization of your assigned station
- Follow portion control and presentation guidelines consistently
- Adhere strictly to food safety and hygiene protocols
- Support the kitchen team during high volume service periods
Requirements
- 1 3 years of experience in a professional kitchen (commis level accepted)
- Basic knowledge of cooking techniques and kitchen equipment
- Understanding of food safety, sanitation, and hygiene best practices
- Good communication skills in English
- Willingness to learn and grow within a team environment
- Ability to work flexible hours including evenings and weekends
- Passion for Asian and Hawaiian inspired cuisine is a plus
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