Supervisor-Senior Kitchen
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Key skills for this role
About the Role
St. Regis Hotels & Resorts is hiring a Senior Kitchen Supervisor to oversee kitchen operations at The Pearl Island in Doha. The role requires 4-6 years of culinary experience and 2 years of supervisory experience.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative displays
- Ensure proper portion, arrangement, and garnish
- Monitor quantity of food prepared
- Inform service staff of menu specials and out of stock items
- Assist management in hiring, training, and evaluating employees
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift up to 25 pounds
Full Job Posting
Job Overview
- Job Number: 26084818
- Job Category: Food and Beverage & Culinary
- Location: The Pearl Island, Doha, Qatar
- Schedule: Full Time
- Position Type: Non Management
Responsibilities
- Supervise and coordinate activities of cooks and workers.
- Determine how food should be presented and create decorative food displays.
- Ensure proper portion, arrangement, and food garnish to be served.
- Monitor the quantity of food that is prepared.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Prepare special meals or substitute items.
- Assist cooks and kitchen staff with various tasks.
- Provide cooks with needed items.
- Monitor stock of kitchen supplies and food.
- Maintain kitchen logs for food safety program and food products.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Qualifications
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: 4 to 6 years of related work experience.
- Supervisory Experience: At least 2 years of supervisory experience.
- License or Certification: None
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