Supervisor, Quality Control

Overview

What You'Ll Do

• Ensure all products meet established quality, safety, and consistency standards.
• Conduct systematic quality checks throughout production process, develop and refine recipes, and maintain compliance with Dubai Municipality food safety regulations.
• Act as gatekeeper for product quality and food safety integrity.
• Conduct systematic quality inspections at each production stage (ingredient receiving, prep, assembly, packaging
• Inspect incoming ingredients for freshness, quality defects, and supplier specification compliance
• Frequently check the specifications of products to align with SOP
• Monitor and document Critical Control Points (temperature logs, metal detection, cooling times), implementing HACCP
• Conduct allergen audits to prevent cross-contamination between products
• Reject non-conforming products and document quality failures with root cause analysis
• Conduct daily sanitation audits of workstations, equipment, and staff hygiene compliance
• Train staff on proper food handling techniques, portion control, and quality standards
• Liaise with Dubai Municipality inspectors during facility audits and inspections
• Maintain quality control logs, HACCP documentation, and traceability records
• Report quality trends and improvement recommendations to management
• Perform shelf-life testing and monitor expiration date accuracy on packaged products
• Conduct supplier evaluations and ingredient quality assessments

Training

• Dubai Municipality Food Safety Training certification (Level 2 or higher required)
• HACCP certification (must have prior Municipality experience)
• Culinary training or food science background preferred
• In-house training on company recipe standards and quality benchmarks
• Allergen management and cross-contamination prevention protocols
• Who will excel?
• We’re looking for people with high standards, who understand that hard work matters.
• You need to be relentlessly resourceful and operate with a deep bias for action.
• We need people with the courage to be fiercely original.
• noon is not for everyone; readiness to adapt, pivot, and learn is essential.