Supervisor-Kitchen
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Key skills for this role
About the Role
St. Regis Hotels & Resorts in Doha is hiring a Kitchen Supervisor to oversee cooks and kitchen staff. Responsibilities include supervising food preparation, ensuring quality and presentation, managing inventory, and assisting with hiring and training.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion, arrangement, and food garnish
- Monitor quantity of food prepared
- Inform F&B service staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
Requirements
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
Full Job Posting
Job Overview
- Job Number: 26085900
- Category: Food and Beverage & Culinary
- Location: The Pearl Island, Doha, Qatar
- Schedule: Full Time
- Position Type: Non Management
Position Summary
- Supervise and coordinate activities of cooks and workers
- Determine food presentation and create decorative displays
- Ensure proper portion, arrangement, and garnish
- Monitor quantity of food prepared
- Inform F&B service staff of menu specials and out of stock items
- Prepare special meals or substitute items
- Assist cooks and kitchen staff with various tasks
- Monitor stock of kitchen supplies and food
- Maintain kitchen logs for food safety program
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees
- Follow company safety and security policies
- Address guests' service needs
Preferred Qualification
- Technical, Trade, or Vocational School Degree
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
- No license or certification required
About St. Regis Hotels & Resorts
- Part of Marriott International portfolio
- Combines timeless glamour with avant garde spirit
- Committed to delivering exquisite experiences at over 50 luxury hotels and resorts worldwide
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