Steward
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Key skills for this role
About the Role
The Steward maintains cleanliness and hygiene in kitchen areas, supports the kitchen team, and follows food safety standards while being a team player.
Key Skills for This Role
Responsibilities
- Wash and sanitize all kitchen utensils, dishes, glassware, and equipment
- Keep kitchen, dishwashing area, and back of house areas clean and organized
- Dispose of waste properly and maintain hygiene standards
- Support kitchen team with basic cleaning and setup tasks when needed
- Report any damaged equipment or safety issues to supervisor
Requirements
- Ability to maintain cleanliness and hygiene standards
- Knowledge of food safety and HACCP standards
- Physical ability to perform cleaning tasks
Full Job Posting
Company Description
- Mövenpick Hotel Doha is a 4 star luxury hotel located on the Corniche Road opposite the Museum of Islamic Arts.
- Ideal for business travellers, 11km from Hamad International Airport and minutes from the business district.
Job Description
- Maintain cleanliness and hygiene in all kitchen and back of house areas.
- Wash and sanitize all kitchen utensils, dishes, glassware, and equipment.
- Keep kitchen, dishwashing area, and back of house areas clean and organized.
- Dispose of waste properly and maintain hygiene standards.
- Support kitchen team with basic cleaning and setup tasks when needed.
- Ensure proper use of cleaning chemicals and equipment.
- Report any damaged equipment or safety issues to supervisor.
- Follow all food safety, hygiene, and HACCP standards.
- Support chefs and kitchen team with basic operational tasks when needed.
- Maintain proper grooming and uniform standards.
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