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indeed

Steward

Hilton
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 1 weeks ago
Kitchen and dining area cleaningChinaware, silverware, and utensil cleaningPot and pan cleaningStock monitoring and organizationBanquet and function setupHazardous substance handling
Free

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Key skills for this role

Kitchen and dining area cleaningChinaware, silverware, and utensil cleaningPot and pan cleaning
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Role overview

Maintain clean and organized kitchen and dining areas while supporting memorable hospitality experiences.

Support daily hotel food-service operations and banquet functions.

Key responsibilities

  • Clean chinaware, silverware, cooking utensils, pots, and pans, and polish silver.
  • Monitor stock levels and keep supplies and equipment well stocked and organized.
  • Perform kitchen cleaning tasks, including mopping and waste removal.
  • Prepare and set up clean serviceware for banquets and functions.
  • Handle hazardous substances safely and follow hygiene and safety regulations.
  • Report safety concerns and equipment or maintenance issues to the supervisor on duty.
  • Train and mentor new team members to support team performance.

Success qualities

  • Demonstrate hospitality, integrity, leadership, teamwork, ownership, accountability, urgency, and discipline.

About Hilton

Hilton describes itself as a global hospitality company with multiple hotel brands and a focus on guest and team-member experiences.

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