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Commis Chef
Hilton
AUS
Part-time
Mid
Discovered Today
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Join our culinary team as a Commis Chef, where you'll play a key role in delivering exceptional dining experiences. Working under the guidance of the Chef de Cuisine and Executive Chef, you’ll help prepare high-quality dishes while maintaining the highest standards of hygiene, safety, and presentation.
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Responsibilities
- Prepare for service and ensure all items are ready prior to service commencement
- Communicate any shortages or issues to the Chef de Cuisine promptly
- Minimise waste by following standard recipes, stock rotation procedures, and proper storage practices
- Maintain cleanliness and hygiene standards across all kitchen areas and equipment
- Ensure all food safety documentation is completed accurately and on time
- Uphold high standards of personal hygiene, cleanliness, and workplace safety
- Deliver consistent quality and presentation for all food items, including buffet service
- Assist with buffet preparation and service as required
- Collaborate effectively with all kitchen and hotel team members
- Support the Chef de Cuisine in running the section and take responsibility in their absence
- Stay informed of any special dietary or service requirements
- Safely operate kitchen equipment and continually build knowledge of kitchen operations
- Remain on duty until shift handover is complete
- Attend required training sessions and participate in development opportunities
- Assist with additional duties and special projects as required
- Engage with internal departments, suppliers, and guests as needed
- Responsibilities - Prepare for service and ensure all items are ready prior to service commencement - Communicate any shortages or issues to the Chef de Cuisine promptly - Minimise waste by following standard recipes, stock rotation procedures, and proper storage practices - Maintain cleanliness and hygiene standards across all kitchen areas and equipment - Ensure all food safety documentation is completed accurately and on time - Uphold high standards of personal hygiene, cleanliness, and workplace safety - Deliver consistent quality and presentation for all food items, including buffet service - Assist with buffet preparation and service as required - Collaborate effectively with all kitchen and hotel team members - Support the Chef de Cuisine in running the section and take responsibility in their absence - Stay informed of any special dietary or service requirements - Safely operate kitchen equipment and continually build knowledge of kitchen operations - Remain on duty until shift handover is complete - Attend required training sessions and participate in development opportunities - Assist with additional duties and special projects as required - Engage with internal departments, suppliers, and guests as needed
Qualifications
- Previous experience in a commercial kitchen or hospitality environment (preferred)
- Basic knowledge of food preparation and kitchen operations
- Understanding of food safety, hygiene, and workplace health & safety practices
- Ability to work effectively in a fast-paced, team-oriented environment
- Strong attention to detail and commitment to quality
- Good communication and interpersonal skills
- Willingness to learn, develop skills, and take direction from senior chefs
- Flexibility to work varied shifts, including weekends and public holidays
- - Previous experience in a commercial kitchen or hospitality environment (preferred) - Basic knowledge of food preparation and kitchen operations - Understanding of food safety, hygiene, and workplace health & safety practices - Ability to work effectively in a fast-paced, team-oriented environment - Strong attention to detail and commitment to quality - Good communication and interpersonal skills - Willingness to learn, develop skills, and take direction from senior chefs - Flexibility to work varied shifts, including weekends and public holidays
About Hilton
Hospitality & Tourism10,001+Founded 1919
Hilton is a global hospitality company that manages, franchises and leases hotels and resorts across a portfolio of brands.
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