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Steward

Hilton
Baladiyat ad Dawhah, QAT
Full-time
Entry
Onsite
Discovered 1 weeks ago
HospitalityKitchen and dining area cleaningServiceware and utensil cleaningStock organizationBanquet and function setupHealth and safety compliance
Free

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HospitalityKitchen and dining area cleaningServiceware and utensil cleaning
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Role Overview

The Steward supports hospitality operations by keeping kitchen and dining areas clean and ready for service.

The role focuses on maintaining serviceware, supplies, equipment, and safe working conditions.

Responsibilities

  • Clean chinaware, silverware, cooking utensils, pots, and pans, and polish silver.
  • Monitor stock levels and keep supplies and equipment well stocked and organized.
  • Mop kitchen areas and remove waste as part of routine cleanliness duties.
  • Prepare and set up clean serviceware for banquets and functions.
  • Handle hazardous substances safely and follow hygiene and safety regulations.
  • Report safety concerns and equipment issues to the supervisor on duty.
  • Train and mentor new team members to support team performance.

Qualifications

  • Demonstrate a passion for hospitality and memorable guest experiences.
  • Act with integrity, ownership, and accountability.
  • Support teamwork and inspire others through positive leadership.
  • Bring urgency and discipline to daily work.

About Hilton

Hilton describes itself as a global hospitality company focused on guest experiences and workplace culture.

The company states that it supports employees throughout their careers.

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