Specialty Sous Chef - Indian Specialty Restaurant
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About the Role
Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills preferred.
Key Skills for This Role
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Overview
The Sous Chef is responsible to assist the Chef de Cuisine or the Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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