Sous Chef - Banquets
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About the Role
Assist in managing kitchen operations, ensuring guest satisfaction, with knowledge of hygiene practices and basic computer skills.
Key Skills for This Role
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Overview
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Sous Chef is responsible to assist the Chef de Cuisine or the Executive Sous Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
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