Chef de Partie - Steakhouse
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Key skills for this role
About the Role
Assist in efficient department operations, supervise kitchen station, ensure high quality service, and possess kitchen hygiene knowledge and basic computer skills.
Key Skills for This Role
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Overview
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet s operating concept and Hyatt International standards.
Skills
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Basic Computer Skills in MS Office is preferred.
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