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Speciality Chef - Asian Cuisine

Minor Hotels
Dubai, UAE
Full Time
Mid
Onsite
1 months ago
Asian CuisineMenu DevelopmentFood PreparationKitchen ManagementFood SafetyTraining and Mentoring
Free

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Asian CuisineMenu DevelopmentFood Preparation
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Overview

  • Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties

Key Duties and Responsibilities

  • Lead the preparation, presentation, and innovation of authentic and contemporary Asian cuisine
  • Organize all activities within a Restaurant Kitchen area to ensure safe and profitable operation
  • Develop and maintain Asian Cuisine concepts and standards
  • Research and introduce new Asian culinary trends, ingredients and techniques
  • Source and evaluate authentic Asian ingredients while maintaining food cost targets
  • Create seasonal menus and special promotions inspired by Asian culinary traditions
  • Train and mentor kitchen associates in Asian cooking techniques
  • Conduct regular tasting sessions to ensure quality and consistency
  • Collaborate with Executive Chef on menu engineering and concept development
  • Adhere to Anantara food preparation and presentation guidelines
  • Maintain food safety and protection

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