South indian cook
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Key skills for this role
About the Role
* Prepare and cook authentic South Indian dishes including idli, dosa, vada, uttapam, pongal, upma, and appam * Prepare traditional dishes such as avial, Malabar fish curry, chicken chettinad, beetroot coconut fry, and sambar with accompaniments * Handle batter preparation and ensure proper fermentation for idli and dosa * Maintain consistent food quality, taste, presentation, and portion control * Ensure kitchen cleanliness and follow food safety and hygiene standards * Mana
Key Skills for This Role
Full Job Posting
Overview
- Prepare and cook authentic South Indian dishes including idli, dosa, vada, uttapam, pongal, upma, and appam
- Prepare traditional dishes such as avial, Malabar fish curry, chicken chettinad, beetroot coconut fry, and sambar with accompaniments
- Handle batter preparation and ensure proper fermentation for idli and dosa
- Maintain consistent food quality, taste, presentation, and portion control
- Ensure kitchen cleanliness and follow food safety and hygiene standards
- Manage timely preparation and service of breakfast meals
- Monitor kitchen stock levels and support inventory and ingredient storage management
- Follow proper food handling, storage, and safety procedures
- Assist in daily menu planning and kitchen preparation activities
- Work efficiently under time pressure, especially during peak service hours
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