QHSE Officer
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Key skills for this role
About the Role
Al Jazeera International Catering is hiring a QHSE Officer in Abu Dhabi to implement and monitor QHSE policies for catering operations. The role requires a Bachelor's degree, 2-3 years of experience (freshers may apply), and knowledge of HACCP and ISO standards.
Key Skills for This Role
Responsibilities
- Implement and monitor QHSE policies and procedures for catering operations in compliance with UAE regulations, HACCP, and company standards
- Ensure adherence to food safety and hygiene requirements as per relevant legal (ADFCA) authorities
- Conduct regular kitchen, dining area, and accommodation inspections to ensure safe food handling and hygienic conditions
- Monitor HACCP implementation, temperature controls, food storage, preparation, and distribution
- Carry out risk assessments and identify health, safety, and environmental hazards within workplace
- Investigate food related complaints, incidents, accidents, and near misses, and implement corrective and preventive actions
- Deliver QHSE and food hygiene training to staffs, including personal hygiene and safe work practices
- Ensure effective pest control, waste management, cleaning, and sanitation programs are maintained
- Maintain accurate QHSE documentation, reports, and records for audits and inspections
- Coordinate government inspectors, and clients during audits and site visits
- Promote a strong QHSE culture and continuous improvement across operations
Requirements
- Bachelor’s degree in a relevant field
- Minimum 2–3 years of experience (freshers may also apply)
- Knowledge of HACCP, ISO standards, and local food safety and labour regulations
- HACCP & Food Safety Certifications preferred
- Strong leadership, communication, and training skills
- Immediate joiners preferred
Full Job Posting
Key Responsibilities
- Implement and monitor QHSE policies and procedures for catering operations in compliance with UAE regulations, HACCP, and company standards.
- Ensure adherence to food safety and hygiene requirements as per relevant legal (ADFCA) authorities.
- Conduct regular kitchen, dining area, and accommodation inspections to ensure safe food handling and hygienic conditions.
- Monitor HACCP implementation, temperature controls, food storage, preparation, and distribution.
- Carry out risk assessments and identify health, safety, and environmental hazards within workplace.
- Investigate food related complaints, incidents, accidents, and near misses, and implement corrective and preventive actions.
- Deliver QHSE and food hygiene training to staffs, including personal hygiene and safe work practices.
- Ensure effective pest control, waste management, cleaning, and sanitation programs are maintained.
- Maintain accurate QHSE documentation, reports, and records for audits and inspections.
- Coordinate government inspectors, and clients during audits and site visits.
- Promote a strong QHSE culture and continuous improvement across operations.
Requirements
- Bachelor’s degree in a relevant field.
- Minimum 2–3 years of experience required (freshers may also apply).
- Preferred candidates with a catering background.
- Knowledge of HACCP, ISO standards, and local food safety and labour regulations.
- HACCP & Food Safety Certifications preferred.
- Strong leadership, communication, and training skills.
- Immediate joiners preferred.
- (Preferred male candidates who are locally available)
- (Catering industry experience advantage)
Job Types
- Full time, Fresher
Work Location
- Work Location: In person.
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