Sous Chef Savoury
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Key skills for this role
About the Role
Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly.
Key Skills for This Role
Responsibilities
- Support the Head Chef in managing the savoury kitchen
- Oversee preparation, quality, and the team across all services
- Ensure day to day discipline, mise en place, service pace, food safety, and consistency
- Step up and lead when the Head Chef is absent
Requirements
- Experience as a Sous Chef or senior cook in a similar environment
- Strong culinary skills and knowledge of savoury kitchen operations
- Ability to lead and motivate a team
- Good understanding of food safety and hygiene standards
Full Job Posting
About Le Café LPM
- Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.
Your Role
- You support the Head Chef in managing the savoury kitchen overseeing preparation, quality, and the team across all services. You are accountable for day to day discipline, mise en place, service pace, food safety, and consistency. When the Head Chef is not there, you are.
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