Junior Sous Chef (Le Caf LPM)
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Your Role You support the Sous Chef and Head Chef in daily kitchen management - overseeing preparation, maintaining standards, and stepping up when the team needs you most. Your.
Key Skills for This Role
Responsibilities
- Support the Sous Chef and Head Chef in daily kitchen management
- Oversee food preparation, cooking, and plating ensuring precision, consistency, and quality across every section, every service
- Motivate, train, and support the kitchen team leading by example and stepping in to run the kitchen when needed
- Enforce strict food safety and hygiene standards across all kitchen stations
- Keep inventory controlled, stock rotating, and the kitchen moving adjusting to whatever the service demands
- Stay focused, set the tone, and keep the team moving forward during busy services
Requirements
- 3 4 years of kitchen experience
- At least 1 2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen
- Strong technical foundation with a keen eye for consistency, organisation, and leadership potential
- English is a must
Full Job Posting
Your Role
- You support the Sous Chef and Head Chef in daily kitchen management overseeing preparation, maintaining standards, and stepping up when the team needs you most.
Your Profile
- 3 4 years of kitchen experience, with at least 1 2 years as a Chef de Partie or Junior Sous Chef in a fine dining or upscale kitchen.
- Strong technical foundation with a keen eye for consistency, organisation, and leadership potential.
- English is a must. French, Arabic, or another language, even better.
Your Impacts
- Technical Excellence & Standards: You oversee food preparation, cooking, and plating ensuring precision, consistency, and quality across every section, every service.
- Leadership & Mentoring: You motivate, train, and support the kitchen team leading by example and stepping in to run the kitchen when needed.
- Hygiene & Safety Compliance: You enforce strict food safety and hygiene standards across all kitchen stations always compliant, always clean.
- Organisation & Adaptability: You keep inventory controlled, stock rotating, and the kitchen moving adjusting to whatever the service demands.
- Composure: Busy services don't shake you you stay focused, set the tone, and keep the team moving forward.
Why join Le Café LPM
- Real ownership of a culinary concept from day one.
- Visibility across a growing, internationally recognised group.
- The chance to build something with people who take the simple things seriously.
- Competitive compensation. A package designed around a life that also exists outside the kitchen.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at LPM Restaurant & Bar
Marketing Executive
Dubai, UAE
Manage social media presence, create engaging content, support guest engagement, and assist with marketing operations; requires social media experience and creativity.
Junior Sous Chef
Dubai, UAE
Join the team behind one of the world s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and ...
Sous Chef Savoury
Dubai, UAE
Le Caf LPM is a neighbourhood caf for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish gr...
Sous Chef Pastry
Dubai, UAE
Your Role You support the Head Pastry Chef in running the pastry section - maintaining quality, developing the team, and stepping up to lead when needed. You own daily productio...
Pastry Commis Chef
Abu Dhabi, UAE
LPM Restaurant & Bar in Abu Dhabi is seeking a Pastry Commis Chef to join the team. You will prepare pastry mise-en-place, assist in dessert plating, and maintain a clean pastry section. Eagerness to learn and precision
Beverage Manager (Le Caf LPM)
Dubai, UAE
Lead the beverage program, manage stock and costs, develop a passionate team, and ensure a premium guest experience with wine and spirits knowledge.
Chef de Partie (Le Caf LPM)
, UAE
Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.
Waiter (Le Caf LPM)
, UAE
Responsible for delivering attentive service, ensuring accuracy and efficiency, with strong communication skills and a proactive mindset in a premium hospitality environment.
Marketing Executive
Dubai, UAE
Junior Sous Chef
Dubai, UAE
Sous Chef Savoury
Dubai, UAE
Sous Chef Pastry
Dubai, UAE
Pastry Commis Chef
Abu Dhabi, UAE
Beverage Manager (Le Caf LPM)
Dubai, UAE
Chef de Partie (Le Caf LPM)
, UAE
Waiter (Le Caf LPM)
, UAE