Sous Chef - Pastry
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About the Role
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outl.
Key Skills for This Role
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Overview
The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel s standards and financial goals.
Good practical, operational and administrative skills, with a keen eye for detail and a flair for creativity are a must.
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