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Sous Chef - Pastry
Crown Resorts
New South Wales, AUS
Full-time
Mid-Senior
Onsite
Discovered 2 days ago
Pastry operationsDessert menu developmentPatisserieModern pastry techniquesDessert presentation and designKitchen team leadership
Free
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Pastry operationsDessert menu developmentPatisserie
Role Overview
Crown Resorts is seeking a full-time Pastry Sous Chef to lead pastry operations in a world-class hospitality environment.
The role reports to the Head Pastry Chef and focuses on menu innovation, quality, creativity, and precision.
The position is based in an on-site pastry kitchen and includes leadership of the pastry team.
Key Skills for This Role
Pastry operationsDessert menu developmentPatisserieModern pastry techniquesDessert presentation and designKitchen team leadership
Full Job Posting
Role overview
Crown Resorts is seeking a full-time Pastry Sous Chef to lead pastry operations in a world-class hospitality environment.
The role reports to the Head Pastry Chef and focuses on menu innovation, quality, creativity, and precision.
The position is based in an on-site pastry kitchen and includes leadership of the pastry team.
The role
- Lead the pastry kitchen team and promote high performance and a positive culture.
- Create and execute innovative, visually striking dessert menus.
- Ensure consistent quality, presentation, and timing during service.
- Develop fresh ideas and creative concepts to elevate the offering.
- Maintain operational control of stock, labour, and preparation efficiency.
- Follow food and workplace safety policies and procedures.
About you
- You are a qualified Pastry Chef with proven Sous Chef or senior-level experience.
- You have a strong creative portfolio showcasing modern techniques and design.
- You have experience in premium, high-volume, or fine-dining environments.
- You are passionate about innovation, trends, and presentation excellence.
- You have strong leadership, communication, and organisational skills.
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