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Sous Chef

KRAIV
Jeddah, KSA
Full-time
Mid-Senior
Onsite
Discovered 3 weeks ago
Culinary skillsFood preparation and cooking techniquesMenu executionKitchen staff supervisionFood safety and hygieneInventory management
Free

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Culinary skillsFood preparation and cooking techniquesMenu execution
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About KRAIV

KRAIV is a growing culinary brand focused on high-quality dining experiences, thoughtful menus, and attentive service.

The company values creativity, consistency, collaboration, respect, inclusion, and clear communication.

Role Overview

The Sous Chef is a full-time, on-site role based in Jeddah.

The role supports the Head Chef in daily kitchen operations and helps maintain quality, taste, and presentation standards.

Responsibilities

  • Supervise line cooks and coordinate food preparation and plating.
  • Manage inventory, assist with ordering supplies, and contribute to menu development and specials.
  • Maintain food safety and hygiene practices and monitor compliance with health regulations.
  • Train team members on kitchen procedures.
  • Collaborate with front-of-house staff to support timely service and a smooth guest experience.

Qualifications

  • Strong culinary skills in food preparation, cooking techniques, and menu execution, including experience with high-volume or upscale kitchens.
  • Ability to supervise kitchen staff, delegate tasks effectively, and support a positive, inclusive team culture.
  • Knowledge of food safety standards, kitchen hygiene, and local health and safety regulations.
  • Competence in inventory management, portion control, and cost awareness.
  • Good communication and organizational skills for fast-paced work.
  • Previous Sous Chef, Junior Sous Chef, or senior line cook experience is preferred.
  • A culinary diploma or relevant professional training is an advantage.
  • Willingness to work evenings, weekends, and holidays as required by restaurant operations.

Workplace

  • The role is on-site in Jeddah and follows kitchen operating requirements.

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