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Sous Chef
Rose Rayhaan by Rotana
Dubai, UAE
Full-time
Entry
Onsite
Discovered 2 weeks ago
Professional kitchen apprenticeship or chefs trainingCulinary skillsFood preparation, presentation, and preservationHACCP standardsFood cost controlKitchen operations
Free
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Professional kitchen apprenticeship or chefs trainingCulinary skillsFood preparation, presentation, and preservation
Role Overview
The Sous Chef supports the smooth operation of the main or outlet kitchen at Rose Rayhaan by Rotana in Dubai.
The role focuses on food quality, presentation, standardized menus, employee training, and guest service.
Key Skills for This Role
Professional kitchen apprenticeship or chefs trainingCulinary skillsFood preparation, presentation, and preservationHACCP standardsFood cost controlKitchen operations
Full Job Posting
Job Description
The Sous Chef supports the smooth operation of the main or outlet kitchen at Rose Rayhaan by Rotana in Dubai.
The role focuses on food quality, presentation, standardized menus, employee training, and guest service.
Key Responsibilities
- Supervise kitchen preparation and food presentation according to hotel SOPs and standardized menu guidelines.
- Monitor production standards to ensure consistently high quality.
- Monitor hotel food costs and related controls.
- Help draft concepts and menus for special events and functions.
- Implement HACCP and Municipality hygiene standards at all times.
- Deliver on-the-job training to culinary colleagues and promote health and safety.
Education, Qualifications and Experience
- Complete a professional kitchen apprenticeship or chefs training course.
- Have at least three years of experience in quality establishments.
- Demonstrate excellent culinary skills and knowledge of food preparation, presentation, and preservation.
- Communicate well in English.
- Hospitality Management education or an equivalent qualification is listed.
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