Sous Chef
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Key skills for this role
About the Role
Hilton is seeking a Sous Chef to lead daily kitchen operations in Dubai. You will manage culinary teams, oversee production and service, develop seasonal menus, and ensure compliance with health and safety standards.
Key Skills for This Role
Responsibilities
- Lead culinary team operations and provide hands on coaching
- Oversee daily kitchen production and service periods
- Develop and implement seasonal menus and promotional features
- Foster collaboration between Front of House and Back of House teams
- Assist with inventory management, ordering, and scheduling
- Maintain compliance with health, safety, and sanitation regulations
Requirements
- Proven experience as a Sous Chef or similar role in a high volume kitchen
- Strong leadership and team management skills
- Knowledge of health, safety, and sanitation regulations
- Ability to develop seasonal menus and daily specials
Full Job Posting
Job Description
- Hilton is seeking a Sous Chef to lead daily kitchen operations and deliver memorable guest experiences.
Responsibilities
- Lead culinary team operations with hands on coaching
- Oversee production and service, including line checks and expediting
- Develop and implement seasonal menus and daily specials
- Promote cross department collaboration between Front and Back of House
- Provide administrative support for inventory, ordering, and scheduling
- Uphold regulatory standards for health, safety, and sanitation
Qualifications
- Passion for hospitality and integrity
- Leadership skills to inspire others
- Teamwork orientation
- Sense of ownership and accountability
- Focus on the Now with urgency and discipline
About Us
- Hilton is a global leader in hospitality with award winning workplace culture.
- Recognized on World's Best Workplaces list by Great Place to Work and Fortune.
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