Sous Chef
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Key skills for this role
About the Role
The Arts Club Dubai is seeking an experienced Sous Chef to assist the Head Chef in running the kitchen as an independent profit center. The role requires a minimum of 2 years in a similar role in luxury hotels or fine dining, with expertise in classic fine dining cuisine.
Key Skills for This Role
Responsibilities
- Create and produce high quality daily and seasonal food items
- Assist the Executive Chef in developing and changing menus
- Conduct regular demonstrations of existing or new dishes
- Ensure the kitchen is managed efficiently and professionally
- Coordinate with the Executive Chef on menu plans, descriptions, costing, and breakdown
- Make purchases of food and kitchen items within budget
- Carry out stock take of food items
- Provide support and training to all sections of the kitchen
- Ensure colleagues follow hygiene, stock rotation, and safety rules
- Be proactive in preventing waste of food and minimizing consumption of utilities
Requirements
- Minimum 2 years’ experience in the same role in luxury hotels or fine dining restaurant, preferably Michelin starred
- Internationally recognized professional certification
- Skilled in classic fine dining cuisine with modern twist
- Excellent level of English, written and spoken
- Strong organisational and time management skills
- Excellent team management skills with strong problem solving abilities
- Ability to work long shifts and stand for extended periods
Full Job Posting
Overview
- The Arts Club Dubai is perfectly located in the heart of the DIFC. It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London.
What Will You Do
- Create and produce high quality daily and seasonal food items, and assist the Executive Chef in developing and changing menus.
- Conduct regular demonstrations of existing or new dishes.
- Ensure the kitchen is managed efficiently and professionally.
- Coordinate with the Executive Chef menu plans, descriptions, costing, photographing and breakdown of all dishes.
- Make purchases of food and kitchen items within the agreed budget.
- Carry out stock take of food items.
- Provide support and training to all sections of the kitchen.
- Ensure that colleagues follow the rules set by the Club and/or by law regarding hygiene, stock rotation, dating, storage, temperature control, pest control, reporting of faulty equipment, reporting of absenteeism.
- Be proactive in preventing waste of food of any kind and over production to mis en place.
What We Are Looking For
- Minimum 2 years’ experience in the same role in luxury hotels or fine dining restaurant, preferably Michelin starred.
- Internationally recognized professional certification.
- Skilled in classic fine dining cuisine with modern twist.
- Excellent level of English, written and spoken.
- Have strong organisational and time management skills with a high degree of flexibility.
- Excellent team management skills with strong problem solving abilities.
- Demonstrate integrity in all dealings and maintain high level of confidentiality.
- Be a self motivator and someone who is ready to challenge in the interest of continuous improvement.
- Ability to work long shifts and stand for the extended period of time.
The Benefits
- The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
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