Sommelier
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Key skills for this role
About the Role
The Arts Club Dubai seeks a Sommelier to ensure smooth wine and sake service, assist members with selections, maintain stock and glassware, and uphold high standards. The role requires expertise in wine and sake, salesmanship, and attention to detail.
Key Skills for This Role
Responsibilities
- Assist members and guests with wine or sake selection and serve according to Standard Operating Procedures
- Ensure wine and sake lists are up to date with correct vintages and prices
- Ensure all products are stored properly in the cellar and on display
- Ensure mise en place and correct stock levels before each service
- Ensure wines and sake are kept and served at the correct temperature
- Assist with monitoring and managing all glassware to maintain appropriate condition
- Keep operating costs to a minimum by efficient use of resources such as glassware and equipment
- Display professional salesmanship and positive sales techniques at all times
Requirements
- Expertise in wine and sake selection and service
- Ability to maintain stock levels and proper storage conditions
- Professional salesmanship and positive sales techniques
- Attention to detail and ability to manage glassware and equipment
Full Job Posting
Role Overview
- The Sommelier will be responsible for ensuring a smooth running of service for the wine and sake department, and focusing on delivering the maximum members and guests satisfaction during dining experience, while taking care that the Club's highest standards and procedures are adhered to at all times
Main Duties and Responsibilities
- Assist members and guests with their wine or sake selection, and serve wines/sake according to the Standard Operating Procedures, while providing friendly, courteous and professional service.
- Ensure the wine and sake lists are up to date with correct vintages and prices, and that all products are stored properly in the cellar and on display.
- Ensure mise en place and correct stock levels are in place before each service, and wines and sake are kept and served at the correct temperature.
- Assist with monitoring and managing all glassware to ensure that all stock is maintained in an appropriate condition.
- Keep operating costs to a minimum by efficient and responsible use of resources such as glassware and other equipment.
- Display professional salesmanship and positive sales techniques at all times.
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