Sous Chef (Arabic Speaking)
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Key skills for this role
About the Role
Jungle Beige Advertising seeks an experienced Sous Chef specializing in Arabic cuisine for a Dubai-based role. The candidate will support the Executive Chef in managing kitchen operations, maintaining food quality, and supervising the culinary team.
Key Skills for This Role
Responsibilities
- Assist the Executive Chef in planning, preparing, and executing high quality Arabic cuisine dishes
- Supervise and coordinate kitchen staff to ensure efficient food production and service
- Prepare authentic Arabic dishes while maintaining consistency, taste, and presentation standards
- Monitor food preparation, portion control, and quality standards according to hotel/restaurant guidelines
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards
- Manage daily kitchen operations, including mise en place, stock control, and inventory management
- Train and guide junior chefs and kitchen team members on Arabic cooking techniques and standards
- Assist in menu development and suggest improvements based on guest preferences and trends
- Ensure proper handling and storage of food items to minimize wastage
- Maintain a clean, organized, and safe working environment
Requirements
- Proven experience as a Sous Chef specializing in Arabic cuisine
- 4–6 years of UAE experience in a hotel, restaurant, or high volume kitchen environment
- Strong knowledge of Arabic dishes, ingredients, and cooking methods
- Arabic speaking is mandatory
- Excellent leadership and team management skills
- Good knowledge of food safety and hygiene standards (HACCP certification is an advantage)
- Ability to work under pressure in a fast paced kitchen environment
- Strong communication and organizational skills
Full Job Posting
Job Overview
- We are looking for an experienced and talented Sous Chef (Arabic Speaking) to join our culinary team.
- The ideal candidate should have 4–6 years of UAE experience in Arabic cuisine and a strong understanding of traditional and modern Arabic cooking techniques.
- The Sous Chef will support the Executive Chef in managing kitchen operations, maintaining food quality standards, supervising the culinary team, and ensuring smooth daily kitchen activities.
Key Responsibilities
- Assist the Executive Chef in planning, preparing, and executing high quality Arabic cuisine dishes.
- Supervise and coordinate kitchen staff to ensure efficient food production and service.
- Prepare authentic Arabic dishes while maintaining consistency, taste, and presentation standards.
- Monitor food preparation, portion control, and quality standards according to hotel/restaurant guidelines.
- Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
- Manage daily kitchen operations, including mise en place, stock control, and inventory management.
- Train and guide junior chefs and kitchen team members on Arabic cooking techniques and standards.
- Assist in menu development and suggest improvements based on guest preferences and trends.
- Ensure proper handling and storage of food items to minimize wastage.
- Maintain a clean, organized, and safe working environment.
Requirements
- Proven experience as a Sous Chef specializing in Arabic cuisine.
- 4–6 years of UAE experience in a hotel, restaurant, or high volume kitchen environment.
- Strong knowledge of Arabic dishes, ingredients, and cooking methods.
- Arabic speaking is mandatory.
- Excellent leadership and team management skills.
- Good knowledge of food safety and hygiene standards (HACCP certification is an advantage).
- Ability to work under pressure in a fast paced kitchen environment.
- Strong communication and organizational skills.
Pay
- AED 6,000 AED 10,000 per month
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