Sous Chef (Arabic)
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Key skills for this role
About the Role
MILEO THE PALM is looking for a Sous Chef with expertise in Mediterranean cuisine to support the Executive Chef in managing kitchen operations. The role includes supervising staff, menu development, inventory management, and ensuring food quality and safety.
Key Skills for This Role
Responsibilities
- Support the Executive Chef in managing daily kitchen operations
- Supervise kitchen staff and ensure consistent food quality
- Assist with menu development and recipe standardization
- Manage inventory and control food costs
- Lead the kitchen during service in the Executive Chef's absence
Requirements
- At least 2 years of experience as a Sous Chef
- Expertise in Mediterranean cuisine
- Knowledge of food safety and hygiene standards
Full Job Posting
Overview
- Sous Chef supports the Executive Chef in managing daily kitchen operations with strong expertise in Mediterranean cuisine.
Responsibilities
- Supervising kitchen staff and preparing authentic Mediterranean dishes.
- Maintaining consistent food quality and ensuring compliance with food safety and hygiene standards.
- Assisting with menu development, recipe standardization, inventory management, and food cost control.
- Leading the kitchen during service and ensuring smooth operations in the Executive Chef's absence.
Experience
- Sous chef: 2 years (Preferred)
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