Restaurant Manager
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Key skills for this role
About the Role
MILEO THE PALM is hiring a Restaurant Manager to oversee daily operations, ensure exceptional guest service, and drive profitability. The role requires at least 1 year of restaurant management experience, preferably in a 4 or 5 hotel.
Key Skills for This Role
Responsibilities
- Oversee daily operations of the restaurants
- Ensure exceptional guest service
- Lead and develop the restaurant team
- Maintain high standards of food quality, cleanliness, and service
- Ensure compliance with hotel policies and health & safety regulations
- Deliver an outstanding dining experience
Requirements
- Restaurant Manager: 1 year (Required)
- Experience in a 4* or 5* hotel (preferred)
Full Job Posting
Job Summary
- The Restaurant Manager is responsible for overseeing the daily operations of the restaurants, ensuring exceptional guest service, efficient team performance, and profitability.
- This role leads and develops the restaurant team, maintains high standards of food quality, cleanliness, and service, and ensures compliance with hotel policies and health & safety regulations while delivering an outstanding dining experience.
Requirements
- Restaurant Manager: 1 year (Required)
- Experience in a 4* or 5* hotel (preferred)
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